Roundtable: Women and gender inequality in transport
Despite conversations in the industry about gender inequality, little has been done to improve the situation for women in the railway, aviation and shipping industries. We speak to five women...
Tech
Storm warning: airports adapt to a changing climate
As a changing climate continues to barrage airports and airlines with challenging conditions, efforts to...
Roundtable: what should the future of aviation look like?
The aviation industry is in turmoil and as the post-Covid-19 reality dawns, a plan is urgently needed. As the sector...
Space-based ADS-B and aviation: AIR Issue 65 is out now
In this issue: the potential of space-based ADS-B, handling adverse weather conditions at airports, autonomous cleaning robots and more.
Q&A: in conversation with the first Yazidi commercial pilot
We speak to Levan Ibrahim, who is set to graduate from Spanish flight school FlyBy, about his passion for flying...
Q&A: inside SITA’s new health data sharing platform for air travel
The Covid-19 pandemic has changed the way airlines and airports operate for the foreseeable future when it comes to boarding, contactless systems and Covid-19 test requirements. New rules and regulations…
Q&A: how have flight schools coped with Covid-19?
Besides airlines and airports, Covid-19 has deeply impacted another vital part of the aviation industry: flight schools. According to flight school management software FlightLogger, the number of active students in…
Sustainability on the horizon: AIR Issue 64 is out now
The latest issue of Airport Industry Review is out now with even more industry news and analysis. In this issue, we speak to the European Commission about the Single European Sky…
Vision-Box Q&A: contactless travel in the age of Covid
After a year of lockdowns and travel restrictions that have brought the aviation sector to the brink of ruin, contactless biometric technologies and digital passenger identification systems today look less…
In-flight catering: exploring meal trends for 2021
“For a number of years, pasta and chicken were the only two options traditionally offered to passengers on-board and that was mostly accepted,” says Fabio Gamba, managing director of the…
Getting the UK’s sustainable aviation fuel industry off the ground
The aviation industry accounts for just 2% of all human-induced carbon dioxide (CO2) emissions globally. Yet, with the UK setting itself an ambitious target of reducing greenhouse gas emissions to…
